Join me for a tasting?

My kombucha is finished!  I bottled it last Friday in three glass bottles and started another batch with the baby SCOBY.  I wasn't sure how long to let it sit, so I opened one bottle after a day or so and it wasn't fizzy yet.  Then two days later I opened the second bottle, and it was mildly fizzy, so I decided to let it sit for a tiny bit longer.  Today I opened the third bottle and was about to sip it when it made a geyser of foam!  So I think most of the fizz left there because the kombucha remaining is slightly fizzy (that's more than mildly, but less than soda).

Kombucha in the works

I'm interested in experimenting.  Perhaps it's the scientist in me...I don't know, but I'm always adding new experiments to my collection.  I'll talk about my bees later on, but for now, it's kombucha.

GT's Kombucha, sold in Whole Foods